Dips

 

Avocado & Crab Dip

Trish Bortolan

1/2 cup cream

1 ripe avocado

1 tablespoon finely chopped onion

1/4 teaspoon paprika

1/4 teaspoon nutmeg

1/2 teaspoon salt, pepper

3 1/4 oz crab (small tin)

1 tablespoon lemon juice

Drain liquid from crab, mash and keep aside. Mash avocado, add rest of ingredients. Mix well. Lastly, lightly whip cream and add crab.

Hot Cheese Dip

Sarah James

1 cup Helman's mayonnaise

1 cup strong cheddar

1 onion, chopped finely

Mix together. Put in oven at 180 degrees C

Mustard Dip

Edie Wilson Smith

50ml Dijon mustard

155g cream and yogurt

2 1/2 tablespoons mayonnaise

Mix well together

Savoury Salami Dip

Trish Bortolan

4 oz cream cheese

1/3 cup canned condensed celery soup

4 oz salami, finely chopped

1/4 teaspoon Worcestershire sauce

1 tablespoon chopped celery

Cream together cheese, celery soup. Add finely chopped salami, Worcestershire sauce and celery. Mix well

Tuna & Salmon Dip

Edie Wilson Smith

1 grated onion

1 tin tuna (drained)

Aromat

1 tin salmon (drained)

250g cream cheese

Salt & Pepper

Cream (sour or fresh)

Thin cream cheese with sour cream (or use fresh cream and add a few drops of lemon juice). Mix all ingredients and add Aromat, salt and Pepper to taste.